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King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour

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King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour

Users say:

King Arthur Sir Lancelot is a high protein flour that is perfect for making artisan breads, bagels, and pizza doughs. It is also great for making hamburger buns and has excellent gluten bonds. The quality is consistently good and the company is very responsive.

Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness....

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Review summary

AI-generated content

King Arthur Sir Lancelot is a high protein flour that is perfect for making artisan breads, bagels, and pizza doughs. It is also great for making hamburger buns and has excellent gluten bonds. The quality is consistently good and the company is very responsive.

Pros

High quality flour
Versatile for various baked goods
Good for artisan breads
High gluten bonds
Unbleached wheat

Cons

May arrive damaged

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Description

Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour! With its high protein and gluten content, this flour enhances the volume of your breads to provide extra strength and thickness....

Specifications

Country of Origin	This Item Was Made In The United States Of America.
Non-gmo	This Product Has Been Confirmed By The Manufacturer To Be Non-gmo.
Kosher	This Item Is Certified Kosher By The Orthodox Union.